Driving decarbonization at scale for 10 million+ food and beverage products, worldwide.
Trusted by brands shaping the future of food
LEADING INDUSTRY-WIDE DECARBONIZATION
“It's important to us to work with a partner who sees itself as part of a wider ecosystem and not a stand-alone platform operating on their own. That's how we see HowGood.”
- Grant Sprick, VP Climate & Environment, Ahold Delhaize
"Having an impact assessment tool for our product portfolio is raising the sustainability awareness of our product developers and brand teams. This holistic tool is critical to improving the sustainability impact of our brands."
Takoua Debeche
Chief R&D Officer at Danone
"Partnering with HowGood provides third-party validation of the sustainability impact of our ingredients and enables our customers to confidently make informed decisions."
Brian Nash
VP of Sustainability at Ingredion
"While our guests can make good food choices for the planet by simply eating at Chipotle, the radical transparency provided by Real Foodprint also holds us accountable to improve our practices and source more sustainably over time."
Caitlin Leibert
Head of Sustainability at Chipotle
"Now, when we're looking at our recipes, we're also looking at their sustainability ratings and their contributions to our carbon accounting all at once....this was the tool that brought everybody together."
Monalisa Prasad
VP, Sustainability at Chartwells Higher Education
"HowGood is, without a doubt, hands down, the most comprehensive database when it comes to ingredients. They own that space."
Jessica Sansom
Sustainability Director at Huel
"As a one-person sustainability team, I needed a tool that could do the heavy lifting. Latis not only streamlined my workflow but also helped us move to a new level of supplier maturity in sustainability reporting."
Sandrea Elam
Senior Procurement & Sustainability Strategy Manager at Red Gold
Success Stories: What it looks like to partner with HowGood
‘HowGood is a valuable partner in driving sustainable product innovation. Using Latis to assess the impact of our products in real time speeds up product development and allows us to meet market demands for greater transparency.’
- Juan Aguiriano, Group Head of Sustainability, Kerry Group
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increase in student demand for low-impact recipes from climate labels
We were thrilled to be the first and only food service provider to introduce holistic climate labels to university dining halls. The feedback from students and campus partners is overwhelmingly positive."
Monalisa Prasad
Director of Sustainability at Chartwells Higher Education
increase in student demand for low-impact recipes from climate labels
We were thrilled to be the first and only food service provider to introduce holistic climate labels to university dining halls. The feedback so far from students and campus partners has been overwhelmingly positive."
Monalisa Prasad
Director of Sustainability at Chartwells Higher Education
increase in student demand for low-impact recipes from climate labels
We were thrilled to be the first and only food service provider to introduce holistic climate labels to university dining halls. The feedback so far from students and campus partners has been overwhelmingly positive."
Monalisa Prasad
Director of Sustainability at Chartwells Higher Education
increase in student demand for low-impact recipes from climate labels
We were thrilled to be the first and only food service provider to introduce holistic climate labels to university dining halls. The feedback so far from students and campus partners has been overwhelmingly positive."
Monalisa Prasad
Director of Sustainability at Chartwells Higher Education