Events

Opportunities to engage in conversation on regeneration and the food industry

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is a new House for evolutionary conversations centered around regenerative food systems, established by HowGood, EIT Food and Institute of Regeneration.

Upcoming Events

All times displayed in EST.

Past Webinars

INGREDION + RED GOLD +
TRACTOR

Fueling Bottom Line Growth with a Small Sustainability Team

AHOLD DELHAIZE + KERRY

Chasing Net Zero: Dream or Reality?

HOWGOOD

CSRD in 2025: The Food Industry Guide for Compliance & Beyond

THE CARBON TRUST

Carbon Footprinting: The Science, Strategy, and Bottom Line Pay-off

SYSCO + MCCAIN

From Reporting to ROI: Capturing Credit for On-Farm Agricultural Practices

PAULIG + INGREDION

The Next Frontier: Product Footprint Automation for Carbon, Nature and Human Rights

KERRY

Decarbonization 2.0: From Compliance to Competitive Advantage & Innovation

HOWGOOD

Beyond The Baseline: How to Unlock Quantifiable Carbon Reduction Strategies

HOWGOOD

Bridge the Carbon Gap: Advancing from GHG Accounting to Impact Reduction

HOWGOOD

Mastering Carbon Footprinting at the Enterprise Level

HOWGOOD

California Climate Laws: Understanding the Implications for Food Companies

HOWGOOD

Getting ready for SBTi FLAG: How food companies can meet carbon reduction goals

HOWGOOD

Regulatory Trends in Sustainability: How Food Brands should Prepare in the Next 6-12 Months

HOWGOOD

From CSR to ROI: The Business Case for Sustainability

HOWGOOD

Sustainability Claims: Reflections from the Legal Perspective

HOWGOOD

Innovating for Sustainability in Plant Based Products

HOWGOOD

Green Claims: How to Prevent Greenwashing

HOWGOOD

Introduction to Food Ecolabels

HOWGOOD

Introduction to Corporate Sustainability Regulations

Past Events