GLOBAL CARBON DATABASE

Direct access to the largest agricultural emissions database

The Global Carbon Database delivers vetted emission factors for fast and credible climate reporting

Credible emissions data for food and agriculture 

License the GCD to establish an emissions baseline for corporate carbon accounting and reporting. Identify hotspots, meet CDP and SBTi reporting standards, and prepare for future emissions reduction planning — all without a full-scale platform rollout.

Access the GCD

Beyond global averages

The Global Carbon Database delivers emission factors at the ingredient, product, and category level, giving you the right level of detail for your reporting needs.

With region-specific datasets, you can align your baselines to the geographies where your business operates rather than relying on generic global averages.

Get started

Audit-ready and aligned to industry reporting frameworks

Built on Carbon Trust–certified methodology and aligned with GHG Protocol and ISO 27001, the Global Carbon Database delivers defensible carbon data structured for CDP, SBTi, CSRD, and GRI reporting.

Frequently asked questions

What is the Global Carbon Database (GCD)?

The GCD is a plug-and-play library of food-specific carbon emission factors. It provides thousands of ingredient, product, and category-level values that can be used for carbon accounting, regulatory reporting, and emissions reduction planning.

How is the Global Carbon Database different than other emission factor databases?

Unlike generic lifecycle databases, the GCD is designed specifically for food and agriculture. It includes realistic ingredient concentrations, processed foods, and geographically-sensitive data, offering far greater accuracy and relevance for food companies than global averages.

Which reporting standards does the GCD align with?

The GCD’s methodology is audit-ready and aligned with the GHG Protocol, ISO 14067, and the PACT framework. It also supports reporting to frameworks like CDP, SBTi, CSRD, and GRI.

    Who should use the Global Carbon Database?

    The GCD is ideal for food and beverage companies that need quick, credible carbon baselines but don’t have the time, budget, or resources for a fully customized footprinting solution. It’s also a fit for companies already using another carbon accounting platform but still seeking high-quality food-specific emission factors.

    Can the GCD be tailored to my company’s needs?

    Yes. Emission factors are available at the ingredient, product, and category level, with the option to regionalize datasets (e.g., EU-specific or US-specific values). This flexibility allows companies to align carbon baselines to their actual sourcing geographies. For supplier-specific emission factors, you may want to explore HowGood's full carbon accounting platform, Latis.

    Is the GCD scalable if we want to go deeper later?

    Absolutely. Because it shares the same Carbon Trust–verified methodology as HowGood’s full carbon accounting platform, Latis, you can start with the GCD and later expand into more detailed supply chain footprinting without having to re-baseline.

    Trusted by enterprise
    food companies

    6 of the 10 largest food companies work with HowGood to power their sustainability initiatives and hit their targets.

    Learn more

    Third-Party Validation

    "Our customers need holistic, sustainable ingredient solutions to meet consumer and regulatory demands for greater transparency. Partnering with HowGood provides third-party validation of the sustainability impact of our ingredients and enables our customers to confidently make informed decisions.”

    - Brian Nash, VP, Sustainability at Ingredion

    Actionability

    "While our guests can make good food choices for the planet by simply eating at Chipotle, the radical transparency provided by Real Foodprint also holds us accountable to improve our practices and source more sustainably over time. It is the combination of transparency for our guests and Chipotle’s commitment to higher standards that make Real Foodprint so impactful.”

    - Caitlin Leibert, Head of Sustainability at Chipotle

    Data Granularity

    "HowGood is, without a doubt, hands down, the most comprehensive database when it comes to ingredients. They own that space."

    - Jessica Sansom, Sustainability Director at Huel

    Reduction-Oriented

    "Having an impact assessment tool for our product portfolio is raising the sustainability awareness of our product developers and brand teams. This holistic tool is critical to improving the sustainability impact of our brands.”

    - Takoua Debeche, SVP, Research & Innovation at Danone

    Cross Functional

    "Before Latis, our sustainability efforts were very siloed. We would have one team focused on reporting, another team working on reduction, and our culinary teams working separately from them both on menu development. Now, when we're looking at our recipes, we're also looking at their sustainability ratings and their contributions to our carbon accounting all at once....this was the tool that brought everybody together."

    - Mona Prasad, VP, Sustainability at Chartwells Higher Education Dining Services

    Innovation

    "HowGood has been a valuable partner for us in driving sustainable product innovation. Using Latis to assess the impact of our products in real time, speeds up product development and allows us to meet market demands for greater transparency.”

    - Juan Aguiriano, Head of Sustainability at Kerry